This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.<Editor's note>
50g enoki mushrooms
1/2 green onion
1 Broth bag
2 cups of Water
How to Cook
1. Put a broth bag in a pot, pour lukewarm
water, and soak out while preparing
2. Add salt and rice wine to the egg and
3. Cut off the base of enoki mushrooms, wash
and cut them in half. Chop the green onion
4. Put the brewed broth over the fire and boil.
When the broth starts to boil, remove the
broth bag and pour the dissolved egg along
chopsticks to spread out.
5. Add the enoki mushrooms and green onion,
and add pepper powder and sesame oil.
Cooking Master's Secret
Soft egg soup can be made when not boiled for
a long time.
Add starch water and mix quickly (add shrimp,
bamboo shoots, shiitake, ginger, etc.) and make
it a soft soup, so it can be enjoyed as a hot
Chinese soup for a longer time.
You can also use kelp broth instead of broth
bag (Add kelp to water and cook for about 30
minutes, then boil. Remove the kelp when it
starts to boil).
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president