This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.<Editor's note>
Main Ingredients
1 bowl of rice
50g peeled shrimp
Side Ingredients
1 egg
30g lettuce
1 stalk of green onion
Seasonings
Salt, pepper
Cooking oil
How to Cook
1. Blanch frozen shrimp in boiling water to get rid of moisture.
2. Wash lettuce in running water, dry, and slice.
3. Cut the green onion and the egg well.
4. Heat a pan with cooking oil, add chopped green onions, and when the green onion scent is spreaded evenly, add eggs and stir-fry gently.
5. When the egg is cooked to a certain extent, add shredded lettuce and boiled shrimp and fry. Add rice, season with salt, and stirꠓfry quickly. Add a little bit of black pepper according to your preference.
Cooking Master's Secret
1. Blanch frozen shrimp in boiling water to get rid of moisture.
2. Wash lettuce in running water, dry, and slice.
3. Cut the green onion and the egg well.
4. Heat a pan with cooking oil, add chopped green onions, and when the green onion scent is spreaded evenly, add eggs and stir-fry gently.
5. When the egg is cooked to a certain extent, add shredded lettuce and boiled shrimp and fry. Add rice, season with salt, and stirꠓfry quickly. Add a little bit of black pepper according to your preference.
Writer introduction
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president
