[Mi Ran Park's K-Food recipe-37] CHICKEN BREAST SALAD
[Mi Ran Park's K-Food recipe-37] CHICKEN BREAST SALAD
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2021.11.27 06:07
  • 댓글 0
이 기사를 공유합니다

This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]

Main Ingredients
150g chicken breast

Side Ingredients
Vegetables for salad
Olive

Dressing 
3 tablespoon mastered sauce
1 tablespoon mayonnaise
1 teaspoon seed mustard
1/2 tablespoon vinegar
1/2 tablespoon sugar

How to Cook
1. Boil chicken breasts with a little rice wine, tear it according to the texture, and season (you can use commercially cooked chicken breasts).
2. Wash vegetables for salad under running water and drain.
3. Cut the olive as it is or slice it.
4. Mix mastered with other seasonings to make salad dressing.
5. Put chicken breast and vegetables on a plate and serve with or sprinkle with mastered sauce.

Cooking Master's Secret
- If chicken breasts are boiled like stock with celery, onions, peppercorns, and bay leaves, 
the flavor of chicken breasts will improve.
- Chicken breast can be seasoned and fried like Cajun fried and then added to salad.
- You can also chop bacon and onion in the dressing.

Writer introduction
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president



댓글삭제
삭제한 댓글은 다시 복구할 수 없습니다.
그래도 삭제하시겠습니까?
댓글 0
댓글쓰기
계정을 선택하시면 로그인·계정인증을 통해
댓글을 남기실 수 있습니다.

  • 서울특별시 송파구 올림픽로35가길 11(한신잠실코아오피스텔) 1214호
  • 대표전화 : 070-7803-5353 / 02-6160-5353
  • 팩스 : 070-4009-2903
  • 명칭 : 월드코리안신문(주)
  • 제호 : 월드코리안뉴스
  • 등록번호 : 서울특별시 다 10036
  • 등록일 : 2010-06-30
  • 발행일 : 2010-06-30
  • 발행·편집인 : 이종환
  • 청소년보호책임자 : 이석호
  • 파인데일리 모든 콘텐츠(영상,기사, 사진)는 저작권법의 보호를 받은바, 무단 전재와 복사, 배포 등을 금합니다.
  • Copyright © 2024 월드코리안뉴스. All rights reserved. mail to wk@worldkorean.net
ND소프트