[Mi Ran Park's K-Food recipe-46] STEAMED EGG IN HOT STONE POT
[Mi Ran Park's K-Food recipe-46] STEAMED EGG IN HOT STONE POT
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2022.01.29 07:03
  • 댓글 0
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This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]

Main Ingredients
3 eggs(1 cup)
Side Ingredients 
1 thin green onion(Or 1 tablespoon chopped thick green onion)

Seasonings
12 tablespoon salted shrimp
12 tablespoon rice wine
13 cup water(seaweed soup)
Sugar

How to Cook
1. Beat the egg in a bowl and mix well with salted shrimp, rice wine, thin green onion, water, and sugar.
2. Add well-dissolved egg water to the stone pot and stir.
3. Stir until the lumps are lumped, and when 80% is cooked evenly, cover the lid and reduce the heat.
4. It smells slightly burnt and turns off the fire when a few drops of water overflow.
5. Open the lid and add a few drops of sesame oil over the swollen steamed egg to add savory taste.

Cooking Master's Secret 
- As time goes by, the eggs in the hot stone pot are softly cooked and swelled, so it is best to eat them immediately.
Writer introduction
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president



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