This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]
2 green onions(20g)
1 tablespoon rice wine
How to Cook
1. Break the egg into a wide bowl and stir evenly with chopsticks.
2. Finely chop the green onion and carrot.
mentaiko cut it in half and pulled out only the inner part (scratch off). Beat the egg finely, add rice wine, some sugar, chopped green onions, carrots, and mentaiko, and mix well.
3. Heat a rectangular pan over medium-low heat, coat it with cooking oil, and pour the egg dough.
4. Slowly roll and cook while maintaining low heat so that the egg does not turn brown and becomes soft.
5. Put cooked egg rolls on a plate, cool them, and cut them into pieces that are easy to eat. Put them in a bowl.
Cooking Master's Secret
- If rice wine is mixed with egg water, the fishy
taste of the egg is reduced and the taste is soft
- If you add seaweed, kimchi, spinach, carrots,
etc. to the egg roll, the taste will vary.
- If there is a roll mold, wrap an egg in a mold
and press it to form a rectangle
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president