[Mi Ran Park's K-Food recipe-53] STIR-FRIED KIMCHI
[Mi Ran Park's K-Food recipe-53] STIR-FRIED KIMCHI
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2022.03.26 06:40
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This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]

Main Ingredients
12 of cabbage kimchi

Side Ingredients 
12 onion
12 of green onion

How to Cook
1. Shred the onion and chop the green onion.
2. Cut kimchi into easy-to-eat sizes.
3. Put cooking oil in a heated pan, add green onions, and stir-fry for aroma. Add kimchi and red pepper powder and fry.
4. When it's fried to some extent, add onion, butter, and sugar, and finish with sesame oil and sesame.

cooking oil
1 tablespoon butter
1 tablespoon sugar
1 tablespoon red pepper powder
1 tablespoon sesame oil

Cooking Master's Secret 
It can be easily applied as noodle, rice balls, bento side dishes, fried rice, kimbap, tofu kimchi, etc.

Writer introduction
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president

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