This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.<Editor's note>
1 bowl of rice
1 small onion
1/2 green pepper(paprika)
2 solid curry(50g)
5 cups of water
How to Cook
1. Cut potatoes into pieces that are easy to eat, and soak them in water for a while.
2. Cut carrots, onions, green peppers, and apples into similar sizes.
3. Put a little cooking oil and butter in a thick pan and fry the potatoes and carrots.
4. Add water and boil. When the potatoes and carrots are half cooked, add onions, apples, and green peppers(paprika), add solid curry, and boil with stirring occasionally to match the ingredients.
5. Put warm rice in a bowl and mix with boiled curry.
Cooking Master's Secret
- When using curry powder instead of solid curry, dissolve it well in water so that it does not clump.
- You can add various ingredients such as pumpkin, tomato, broccoli, mushroom, etc. for
- Beef, pork, chicken, or shrimp may be added.
- Instead of rice bowl, you can dip udon noodles, pork cutlet, and naan(bread eaten in India and elsewhere).
- You can make a little more and keep it in the freezer for 1 serving, and keep it in a stovetop container to heat it up when you want to eat it.
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president